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Hindi literature (Hindi: हिंदी साहित्य, romanized: hindī sāhitya) includes literature in the various Central Indo-Aryan languages, also known as Hindi, some of which have different writing systems. Earliest forms of Hindi literature are attested in poetry of Apabhraṃśa such as Awadhi and Marwari.
Chhayavad (Hindi: छायावाद) (approximated in English as "Romanticism", literally "Shaded") refers to the era of Neo-romanticism in Hindi literature, particularly Hindi poetry, 1922–1938, [1] and was marked by an increase of romantic and humanist content.
Translated twice into English, this work also has its renderings in Hindi and Sanskrit. Throwing light on life in its various aspects, this inspiring literature sends out a positive message to all: live, learn, grow and be a blessing to your surroundings. [5] DVG was a titan among Kannada writers, says Ranganatha Sharma.
Flaky salt has flat, larger crystals and a coarser texture than traditional table salt. These flakes are less salty due to their larger volume and are perfect as a finishing touch on chocolate ...
As for use, Betz says table salt is most often added as a "finishing salt." "It tends to be crunchier than table salt and can add a great texture and flavor when added to a dish at the end of ...
Doha is a very old "verse-format" of Indian poetry.It is an independent verse, a couplet, the meaning of which is complete in itself. [1] As regards its origin, Hermann Jacobi had suggested that the origin of doha can be traced to the Greek Hexametre, that it is an amalgam of two hexametres in one line.
Rahul Sankrityayan (born Kedarnath Pandey; 9 April 1893 – 14 April 1963) was an Indian author, essayist, playwright, historian, scholar of Buddhism who wrote in Hindi and Bhojpuri. Known as "father of Hindi travel literature", Sankrityayan played a pivotal role in giving Hindi travelogue a literary form.
Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.