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  2. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

    www.aol.com/55-steakhouse-inspired-recipes...

    His take on the Argentine-style chimichurri sauce is full of summery herbs and adds a bright counterpoint to the juicy, tender skirt steak (you can sub-flank steak, too). Get the recipe: Gordon ...

  3. How to Grill Skirt Steak and Make Chimichurri Sauce ... - AOL

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  4. Skirt Steak with Roasted Tomato Chimichurri and Potatoes - AOL

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  5. Churrasco Steak and Arugula with Candied Pepper Chimichurri - AOL

    homepage.aol.com/food/recipes/churrasco-steak...

    Use tongs to transfer the steaks to a large platter and set aside. While the steaks rest, whisk together the olive oil, lemon juice, the remaining 1/2 teaspoon salt, and the remaining 1/8 teaspoon black pepper in a large bowl. Add the arugula and cherry tomatoes and gently toss to coat. Arrange the 4 steaks on a large platter in a circular shape.

  6. 30 Flavorful Skirt Steak Recipes to Grill All Summer Long - AOL

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    30 new ways to prepare skirt steak this summer! For premium support please call: 800-290-4726 more ways to reach us

  7. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    In Nicaragua, the first immigrant group to introduce the term for this cut of beef to the United States restaurant scene in Miami, Florida as early as the 1950s, it refers to a skirt steak prepared grilled and served with a traditional chimichurri sauce made with macerated parsley, garlic, peppers, and olive oil sauce. In Argentina and Uruguay ...

  8. Churrasco Steak and Arugula with Candied Pepper Chimichurri

    firefox-startpage.aol.com/food/recipes/churrasco...

    Use tongs to transfer the steaks to a large platter and set aside. While the steaks rest, whisk together the olive oil, lemon juice, the remaining 1/2 teaspoon salt, and the remaining 1/8 teaspoon black pepper in a large bowl. Add the arugula and cherry tomatoes and gently toss to coat. Arrange the 4 steaks on a large platter in a circular shape.

  9. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentinian , Uruguayan , Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

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