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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
It remains by far the most common choice on brunch menus and breakfast cafes across the region. The "full Scottish breakfast" tends to omit pork sausages and have beef sausages or lamb haggis instead. At its most extensive, it consists of eggs, square sausage, fried dumpling, potato scone, tomato, mushrooms, bacon beef links, and fried bread.
They are generally unleavened and thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. They are often served as part of the full Scottish breakfast with fried eggs, bacon and Lorne sausage. Alternatively, they are eaten in a roll, usually accompanied with either Lorne sausage, bacon, or fried ...
The full English breakfast, or "fry up" as it's often called, is not for the faint of heart. It's a huge meal consisting of fried eggs, sausage links, back bacon (as opposed to American-style ...
The breakfasts at 23 Mayfield are award-winning, using home-grown produce in their full Scottish offerings which deserve your full attention. Address: 23 Mayfield Gardens, Edinburgh EH9 2BX
The morning roll [1] is an airy, chewy bread roll popular in Scotland.. The well-fired roll is given a stronger flavour in its bulk fermentation and baked at a higher temperature, and has a dark crust.
A full English breakfast / full Irish breakfast / full Scottish breakfast / full Welsh breakfast will often include bread [9] [10] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls. [citation needed]
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related to: full scottish breakfast