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The seeds of the pinyon pine, known as "pine nuts" or "piñóns", are an important food for American Indians living in the mountains of the North American Southwest. All species of pine produce edible seeds, but in North America only pinyon produces seeds large enough to be a major source of food. [8]
Pinus remota, commonly known as the Texas pinyon or papershell pinyon, is a pine in the pinyon pine group, native to southwestern Texas and northeastern Mexico.It can be distinguished from other pinyon species by its thin-walled seeds, which made it especially attractive as a food to Indians and Mexicans living where it grew.
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Tracy Neal, a retired horticulturist, hopes a strong year for piñon nut production will help pinyon jays, a bird that plays a key role in the ecosystem by spreading the seeds of piñon trees ...
Pinus cembroides, also known as pinyon pine, [6] Mexican pinyon, [6] Mexican nut pine, [6] and Mexican stone pine, [6] is a pine in the pinyon pine group. It is a small pine growing to about 20 m (66 ft) with a trunk diameter of up to 50 cm (20 in).
The seeds are dispersed by the pinyon jay, which plucks them out of the open cones. The jay, which uses the seeds as a food resource, [11] stores many of the seeds for later use, and some of these stored seeds are not used and are able to grow into new trees. The seeds are also eaten by wild turkey, Montezuma quail, and various mammals. [12]
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