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Language development was approached as sound design and was handled by Ben Burtt, sound designer for both the original and prequel trilogies.He created the alien dialogue out of existing non-English language phrases and their sounds, such as Quechua for Greedo in the original Star Wars film and Haya for the character Nien Nunb in Return of the Jedi. [1]
Pyttipanna (), pyttipanne (), pyttipannu or biksemad (), is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia.
Finnish liver casserole Liver casserole ( Finnish : maksalaatikko , Swedish : leverlåda ) is a Finnish food that is made of rice, ground liver , butter, syrup, egg, onion, and raisin. It is traditionally served with lingonberry jam .
Finnish-style vorschmak. In Finnish cuisine, vorschmack is usually prepared out of ground meat, anchovies or herring and onions. The dish is usually garnished with potatoes, pickles and smetana (sour cream). Snaps is usually served in combination with eating vorschmack. Some recipes include cognac. [13]
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If ...
The original "Star Wars" film has been translated into more than 50 languages over the years, and the Ojibwe dub is actually the second time the blockbuster has been translated into an Indigenous ...
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.