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Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008.
Mirabelle is a defunct restaurant located in the Mirabella Estate in Breda, in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1959 and retained that rating until 1967. [1] [2] In recent years the restaurant came into hot water. Mostly depending on business guest, it went bankrupt in April 2009.
Mirabelle most often refers to a type of small, yellow prune. Mirabelle may also refer to: Mirabelle (name), feminine given name; Mirabelle (Breda restaurant) - Dutch restaurant; Mirabelle (London restaurant) - English restaurant
Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Five Fields is a Michelin-starred restaurant in London, United Kingdom. [1] See also
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Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...
Nobody had wanted to dance. We had the reception at a restaurant called the Cock ‘n Bull — an immensely awkward name to have to tell friends and people who weren’t friends that I was inviting anyway. I invited people that I didn’t know because I felt like I couldn’t have an empty reception. I needed to have people there.
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