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Nutrition: Turkey Stuffing Potato Chips (Per 1-oz Serving ) Calories: 150. A Thanksgiving dinner is a true culinary feat, after hours spent in the kitchen basting the turkey, mashing the potatoes ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
At the moment, the specific nutrition facts for these beverages are not available. However, the Chocolate Cream Cold Brew contains roughly 250 calories, 14 grams of fat and 28 grams of sugar ...
Then, nutrition information was pulled from the Department of Agriculture FoodData Central and Nutritionix to calculate the number of calories, protein, fiber, sugar, and fat (saturated and ...
The turkey is larger, with a lower price than chicken, and its nutritional value is also high, thus it became a good alternative. Local food stalls thought of using turkey as a snack ingredient. Traditionally, in Taiwan, the turkey breast is steamed and shredded into turkey slices, which are spread on the rice, and the sauce is poured onto it ...
Nutrition (Per lunch-sized order): 360 calories,12 g fat (3.5 g saturated fat), 530 mg sodium, 51 g carbs (3 g fiber, 9 g sugar), 14 g protein The lunch menu's spaghetti with meat sauce is one of ...
In Turkey, pomegranate sauce (Turkish: nar ekşisi) is used as a salad dressing, ... Nutritional value per 100 g (3.5 oz) Energy: 346 kJ (83 kcal) Carbohydrates.