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Using ready-made slaw mix in this crunchy salad cuts down on prep time. And because it uses lean ground beef, this savory main dish is full of iron and B vitamins. ... View Recipe. Red Cabbage ...
One medium 4-pound cabbage will yield 8 to 9 cups of shredded cabbage. Quartered cabbage wedges will keep in a zip-top plastic bag in the refrigerator for up to 2 weeks; shredded cabbage will keep ...
How To Make Mrs. Gillespie’s Cabbage Slaw. For four to six servings, you’ll need: 1/4 cup mayonnaise. 1/4 cup sour cream. 2 teaspoons yellow mustard
In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion ...
Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li ... Get the recipe. 7. Winter Red Cabbage and Apple Soup. Issy Croker/One: Pot, Pan, Planet. Time Commitment: 1 hour and 15 minutes.
Fish Tacos with Cabbage Slaw and Crema by Will Gilson. Dilled Cabbage-and-Cucumber Slaw by Martha Stewart. Braised Cabbage and Carrots by Kwame Onwuachi. Bacon-Roasted Cabbage Wedges by Lauren Salkeld
Cabbage used to have a bad rap. Usually reserved for St. Patrick's Day, in dishes like Corned Beef and Cabbage, it can tend to get overlooked in the grocery store sidelines behind trendier veggies ...
BBQ Chicken Tacos with Red Cabbage Slaw. This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. ... View Recipe. Brussels Sprouts Salad with Crunchy Chickpeas ...