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Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
The Dutch oven makes cooking super easy. There are so many one-pot meals you can make that come together quickly. And, because of its enamel coating, cleaning up afterward is a breeze, too.
Ree's chicken spaghetti is a "true go-to recipe" or try the chicken pesto pizza for a fun twist on pizza night. ... Turn Off the Oven for the Easiest No-Bake Eggnog Pie. Food. Delish.
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
This Dutch oven comes in a wide range of sizes, from 2 quarts all the way up to 13.25 quarts, and we tested the popular 7.25-quart size, which is recommended for cooking seven or eight servings at ...
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Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
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