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  2. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone (2002) From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants (2003) Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking (2004) Emeril's Potluck: Comfort Food with a Kicked-Up Attitude (2004) Emeril's Delmonico: A Restaurant with a Past (2005)

  3. Fra Diavolo sauce - Wikipedia

    en.wikipedia.org/wiki/Fra_diavolo_sauce

    Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]

  4. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ). Reruns of the show currently air on WUCF-TV .

  5. 9 Restaurant Chains That Serve the Best Jambalaya - AOL

    www.aol.com/9-restaurant-chains-serve-best...

    The dish, which includes Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, and bow-tie pasta, has been on the menu since 1983. 5. Emeril's New Orleans Fish House

  6. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Shrimp Scampi Pasta with Garlic Breadstick (Per Order): 1,720 cal, 102 g fat (42 g saturated fat), 2,485 mg sodium, 139 g carbs (9 g fiber, 7 g sugar), 58 g protein.

  7. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...

  8. On the Menu - Wikipedia

    en.wikipedia.org/wiki/On_the_Menu

    On the Menu is an American reality competition series that aired on TNT.It was the first cooking show that gave viewers the chance to taste the winning dish. In each episode, four home cooks battled for the chance to have their dish served in a national restaurant chain.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Jambalaya Pasta Pat Neely and Gina Neely Raz'z Bar and Grill Nashville, Tennessee: 11 EV211 Hot and Spicy Queen City Cayenne Ice Cream Ryan D'Agostino Jeni's Splendid Ice Creams Columbus, Ohio: 11 EV211 Hot and Spicy Crying Tiger Pork Curtis Stone Jitlada: Los Angeles: 11 EV211 Hot and Spicy Shrimp and Swordfish Curry Ina Garten Loaves & Fishes

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