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2. Make shrimp scampi and bruschetta-style chicken for ... - AOL

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   The jumbo shrimp make it a filling meal while the garlicky spinach keeps things light. The dish has great flavor from its lemony sauce and wonderful texture from herby breadcrumbs. Crispy Chicken ...

3. 20 Festive & Fun Last-Minute Appetizers That Are Ready in 15 ...

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   These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies. View Recipe

4. 10 Restaurant Chains That Serve the Best Shrimp Scampi - AOL

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   At BJ's, jumbo shrimp get sautéed and tossed with spaghetti, garlic butter sauce, diced tomatoes, garlic, fresh basil, parsley, and parmesan cheese. It's served with garlic bread on the side.

5. List of shrimp dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_shrimp_dishes

   Shrimp in a sweet pineapple and coconut milk sauce. Popcorn shrimp: United States: Fritter of small shrimps eaten as a finger food. [20] Potted shrimps: Lancaster: Traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot.

6. Scampi - Wikipedia

   en.wikipedia.org/wiki/Scampi

   In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...

7. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   These crispy shrimp are coated in toasted coconut and served with a sweet and sticky Thai chili sauce. Get the Coconut Shrimp recipe. ... The shrimp are poached with garlic, lemon, and Old Bay ...

8. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

9. 20 Easy Winter Dinners in 20 Minutes - AOL

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   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...