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  2. Michelin - Wikipedia

    en.wikipedia.org/wiki/Michelin

    Michelin (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in, French:), in full Compagnie Générale des Établissements Michelin SCA ("General Company of the Michelin Enterprises P.L.S."), is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France.

  3. Snow tire - Wikipedia

    en.wikipedia.org/wiki/Snow_tire

    New and powder snow have densities of 0.1 to 0.3 g/cm 3 (6 to 20 lb/cu ft). Compacted snow may have densities of 0.45 to 0.75 g/cm 3 (28 to 47 lb/cu ft). [5] Snow or ice-covered roadways present lower braking and cornering friction, compared to dry conditions. The roadway friction properties of snow, in particular, are a function of temperature.

  4. Michelin Guide - Wikipedia

    en.wikipedia.org/wiki/Michelin_Guide

    The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyre, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]

  5. Is Christmas Eve a federal holiday? Here’s what to know after ...

    www.aol.com/news/christmas-eve-federal-holiday...

    Christmas Eve is not a designated federal holiday. Still, U.S. presidents, including Joe Biden and Donald Trump, have used the holiday to grant a day off to the country's more than 2 million ...

  6. The must-see documentaries of 2024 - AOL

    www.aol.com/must-see-documentaries-2024...

    In a year in which it seemed every great luminary got a moment under the documentary lens, it can be a bit difficult to parse out which were must-see. This list will have you covered.

  7. Ski wax - Wikipedia

    en.wikipedia.org/wiki/Ski_wax

    They are the: 1) resistance due to plowing of snow out of the way, 2) deformation of the snow over which the ski is traveling, 3) lubrication of the ski with a thin layer of melt water, 4) capillary attraction of water in the snow to the ski bottom, and 5) contamination of the snow with dust and other non-slippery elements.

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