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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 1 (8-oz.) block cream cheese, softened. 3/4 c. mayonnaise. 3/4 c. sour cream. 1 c.
Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach
Yields: 4 servings. Prep Time: 20 mins. Total Time: 45 mins. Ingredients. 3 tbsp. extra-virgin olive oil. 1 tbsp. unsalted butter. 1. large shallot, thinly sliced
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. [1] Frozen spinach is often used in its preparation. [ 1 ] [ 2 ] Slow cookers may be used to prepare the dip, and it may be served warm, or there may be no cooking involved. [ 3 ]
Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.
Various chutneys A spinach and artichoke dip with tortilla chips Tzatziki. A non-exhaustive list of common dips include: Ajika, a spicy, subtly flavoured dip in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices; Ajvar, made from red bell peppers with garlic, found in Macedonian cuisine, Bosnian cuisine and Serbian cuisine ...
Homemade Pita Chips – Made with regular pita bread, olive oil, and a few spices, these oven-baked pita chips make an excellent dipper for your favorite dips like cream cheese spinach dip ...