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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
North American Piedmontese cattle are a breed of domestic beef cattle [3]: 128 originating from an imported herd of select Italian purebred Piedmontese cattle (Piemontese or razza bovina Piemontese). The foundation line of breeding stock was first imported from Italy into Canada in 1979, and into the United States in the early 1980s.
These cattle are now kept at Margam Country Park and this saved the breed from extinction. [10] [11] During the twentieth century Hereford cattle became the main beef breed, while Holstein Friesian cattle were popular as a dual beef and milk producer. In more exposed areas Galloway cattle and Welsh Black cattle were preferred. [12]
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The need arose for a common grading scale when member states of the EEC began operating in the common beef market in 1968 (EEC) No. 805/68 and price reporting to the EC became mandatory. In the UK, the Meat and Livestock Commission (MLC Services Ltd) is responsible for the classification of over 80% of the cattle slaughtered in Britain. The ...
Pages in category "Hereford cattle" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. * Hereford cattle; B.
The Hereford Cattle Society (formerly the Hereford Herd Book Society, also known as the Hereford Breed Society) is the British breeding authority on Hereford Cattle, and the originator of the breed's herd book. Founded in 1878 as the Hereford Herd Book Society (under the patronage of Queen Victoria), the Herd Book for the breed was open between ...
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef ...
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