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One paper estimated that if global warming reaches 2.5 °C (4.5 °F), then the cost of rearing broilers in Brazil increases by 35.8% at the least modernized farms and by 42.3% at farms with the medium level of technology used in livestock housing, while they increase the least at farms with the most advanced cooling technologies.
Cowspiracy: The Sustainability Secret is a 2014 American documentary film produced and directed by Kip Andersen and Keegan Kuhn.The film explores the impact of animal agriculture on the environment—examining such environmental concerns as climate change, water use, deforestation, and ocean dead zones—and investigates the policies of several environmental organizations on the issue.
Kathryn Kirkpatrick (born Columbia, South Carolina in 1957) [1] is a poet, scholar, and English professor at Appalachian State University.Her works of poetry focus on the natural world and the ways humans interact with nature, and the ethical treatment of animals.
Throughout the movie, Gore discusses the scientific consensus on global warming, as well as the present and future effects of global warming and stresses that global warming "is really not a political issue, so much as a moral one," describing the consequences he believes global warming will produce if the amount of human-generated greenhouse ...
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Climate change has raised the temperature of the Earth by about 1.1 °C (2.0 °F) since the Industrial Revolution.As the extent of future greenhouse gas emissions and mitigation actions determines the climate change scenario taken, warming may increase from present levels by less than 0.4 °C (0.72 °F) with rapid and comprehensive mitigation (the 1.5 °C (2.7 °F) Paris Agreement goal) to ...
The Arctic was historically described as warming twice as fast as the global average, [40] but this estimate was based on older observations which missed the more recent acceleration. By 2021, enough data was available to show that the Arctic had warmed three times as fast as the globe - 3.1°C between 1971 and 2019, as opposed to the global ...
A 2020 study reports that by 2050 global warming could be spreading in the deep ocean seven times faster than it is now, even if emissions of greenhouse gases are cut. Warming in mesopelagic and deeper layers could have major consequences for the deep ocean food web, since ocean species will need to move to stay at survival temperatures. [69] [70]