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This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
Lab-e-Shireen (Urdu: لبِ شیرین) is a traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Lab-e-Shireen is one of the most popular desserts in the modern cooking of Pakistan. [1]
Pakistani confectionery (5 P) Pages in category "Pakistani desserts" The following 20 pages are in this category, out of 20 total.
Icebox Cake. One of the simplest and most decadent chilled dessert recipes online is simply called the icebox cake. It layers chocolate wafer cookies with copious amounts of whipped cream.
Desserts. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan, such as Hafiz sohan halwa. [2] It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified. Saffron is used for flavoring while ghee is used to prevent it from sticking to the pan.
If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar recipes, you can get in on the good stuff with the rest of the partygoers ...
Pages in category "Pakistani confectionery" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. H. Hafiz Sohan Halwa;
These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including ...