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A belt, waist-wrap or sash of varying sizes, lengths and shapes worn with both traditional Japanese clothing and uniforms for Japanese martial arts styles. Originating as a simple thin belt in Heian period Japan, the obi developed over time into a belt with a number of different varieties, with a number of different sizes and proportions ...
A yukata (浴衣, lit. ' bathrobe ') is an unlined cotton summer kimono, [1] worn in casual settings such as summer festivals and to nearby bathhouses. The name is translated literally as "bathing cloth" and yukata originally were worn as bathrobes; their modern use is much broader, and are a common sight in Japan during summer.
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Originally, these robes were made of cast-off or donated material because monks lived ascetic lifestyles. [1] The dyes were used to distinguish their common clothing from other people. [2] In Sanskrit and Pali, these robes are also given the more general term cīvara, which references the robes without regard to color.
Jōe (浄衣, sometimes translated as "pure cloth") is a garment worn in Japan by people attending religious ceremonies and activities, including Buddhist and Shinto related occasions. The jōe is essentially a white kariginu , traditional hunting robes worn by nobles during the Heian period .
The white robe (白衣, hakue, byakue, shiraginu) worn on the upper half of the body is a white kosode, with sleeves the length of a tomesode formal sleeve. [3] Originally, kosode sleeves were underwear to be worn under daily clothing, but gradually became acceptable outerwear between the end of the Heian era and the Kamakura era [4] The red collar sometimes seen around the neck is a ...
Stollen - a German fruit bread with marzipan, eaten during Advent; it recalls a special Advent tradition restricted to Germany, granted by the Pope in the so-called "butter letter" (1490). [37] Święconka - a savoury meal, each element of which is symbolic, blessed in churches on Holy Saturday, and eaten on Easter Day, in Poland. [38]
It is often provided in Japanese hotels as a bathrobe, and is intended to be used indoors only, whereas the yukata may be worn outdoors. [1] In some cases, nemaki are gauze-lined. [2] The kanji may be written (寝巻) or (寝間着), with the former referring to the bathrobe, and the latter referring to sleepwear in general. [3]