Search results
Results from the WOW.Com Content Network
The lavish and sophisticated cuisine and practices of the French court became the culinary model for the French. Alexandre Grimod de La Reynière wrote the gastronomic work Almanach des gourmands (1803), elevating the status of food discourse to a disciplined level based on his views of French tradition and morals. Grimod aimed to reestablish ...
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
English words of French origin can also be distinguished from French words and expressions used by English speakers. Although French is derived mainly from Latin, which accounts for about 60% of English vocabulary either directly or via a Romance language, it includes words from Gaulish and Germanic languages, especially Old Frankish. Since ...
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
However, there are exceptions: weep, groom and stone (from Old English) occupy a slightly higher register than cry, brush and rock (from French). Words taken directly from Latin and Ancient Greek are generally perceived as colder, more technical, and more medical or scientific – compare life (Old English) with biology ( classical compound ...
Although it is common for them to be used as synonyms, the truth is that "traditional" cuisine and "typical" cuisine are considered two different concepts according to culinary anthropology; The first refers to culinary customs that are invariably inherited orally, on a small scale in the family, and a large scale in a community as part of its culture and identity.
Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words . See also: Wiktionary:Category:English terms derived from French
The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'. [5] Henri Brispot's A gourmand. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton [2] or a trencherman. [citation needed]