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Spritz Cookies. Buttery, sugar-dusted Spritz cookies in the shapes of trees, snowflakes and stars used to be a staple at almost every Christmas cookie exchange, but these Scandinavian imports have ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
While sipping on Martha Stewart’s very boozy eggnog, they each brought their favorite family recipe to the table for an afternoon spent reminiscing about cookies — and Christmases — past ...
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
Ree Drummond gives the classic thumbprint cookie recipe a chocolate-y makeover. In addition to adding cocoa powder to the cookie dough, this version reimagines the standard jam-filling, swapping ...
Traditional holiday cookie plate with green tree-shaped spritz. Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and ...
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Martha's whoopie pies are perfect for fall. A small ice cream scoop with a release mechanism makes it easy to form uniform-sized cookies. Get the Recipe: Martha Stewart's Pumpkin-Chocolate Whoopie ...
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