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In western Uganda region, calabash is used for processing local butter or ghee and as well used to store milk for a longer period of time. [9] This was a traditional method of preservation and kept till present day. The calabash in some cases are also used as utensils for eating food or drinking tea and water in some communities.
In the Philippines, dried calabash gourds are one common material for making a traditional salakot hat. [ 48 ] In 2012, Teófilo García of Abra in Luzon , an expert artisan who makes the Ilocano tamburaw variant using calabash, was awarded by the National Commission for Culture and the Arts with the "Gawad sa Manlilikha ng Bayan" (National ...
A traditional calabash gourd with a kettle A modern mate with an electric kettle The preparation of maté is a simple process, consisting of filling a container with yerba , pouring hot, but not boiling, water over the leaves, and drinking with a straw, the bombilla , which acts as a filter so as to draw only the liquid and not the yerba-maté ...
The dashing of a calabash by the Zulu King signifies that the people may now enjoy the fruits of the harvest. Umkhosi Wokweshwama [um̩kʰoːsi woɠʷeʃʷaːma] (" first fruits festival"), recently also known as Umkhosi Woselwa [um̩kʰoːsi woseːlʷa] (" calabash festival"), is the annual harvest festival of the Zulu people , observed around ...
In the traditional Dera Gai ritual, a hole is dug, and a rooster is placed inside with only its head protruding often covered with a green or dried Calabash gourd. The rooster symbolizes the betrayal of Jesus Christ by Judas. [4] Participants, blindfolded, attempt to hit rooster encouraged by music and singing. [2]
Vacationeers and visitors to Calabash, N.C. cross River Road, to shop at Callahan’s or visit any one of the many restaurants that line the street on Thursday, June 27, 2024 in Calabash, N.C.
Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd. The gourd is known as yugao or fukube in Japanese. [3] Kanpyō is an ingredient in traditional Edo style Japanese cuisine.
The lunch special at Beck’s Restaurant in Calabash, NC: flounder, shrimp, french fries and coleslaw. Calabash-style fried fish can be found in North and South Carolina and beyond.
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