Search results
Results from the WOW.Com Content Network
The use of the calabash in Hawaii has led to terms like "calabash family" or "calabash cousins", indicating an extended family grown up around shared meals and close friendships. This gourd is often dried when ripe and used as a percussion instrument called an ipu heke (double gourd drum) or just Ipu in contemporary and ancient hula .
Kanpyō (かんぴょう or 干瓢), sometimes romanized and pronounced kampyō, are dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd. The gourd is known as yugao or fukube in Japanese. [3] Kanpyō is an ingredient in traditional Edo style Japanese cuisine.
In western Uganda region, calabash is used for processing local butter or ghee and as well used to store milk for a longer period of time. [9] This was a traditional method of preservation and kept till present day. The calabash in some cases are also used as utensils for eating food or drinking tea and water in some communities.
For premium support please call: 800-290-4726 more ways to reach us
The story goes that in the 1930’s, fishermen brought their finds to the banks of the Calabash River. There, locals battered and fried the seafood at picnics called fish camps.
Vacationeers and visitors to Calabash, N.C. cross River Road, to shop at Callahan’s or visit any one of the many restaurants that line the street on Thursday, June 27, 2024 in Calabash, N.C.
It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled.
Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and goes well with a cold beer or soft drink.