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The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
By the early 1970s the term "draught beer" almost exclusively referred to beer served under pressure as opposed to the traditional cask or barrel beer. The Campaign for Real Ale was founded in 1971 to protect traditional – unpressurised – beer and brewing methods. Keg beer was replacing traditional cask ale in all parts of the UK, primarily ...
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
Jeremy Hunt has announced the duty on average strength draught beer sold in pubs across the UK will be frozen. The chancellor drew cheers in the House of Commons on Wednesday (15 March) as he ...
The Chancellor said the planned increase in duty on spirits such as Scotch whisky, wine, cider and beer will be cancelled from midnight. Draught beer and cider taxes cut in alcohol duty shake-up ...
Boddingtons Brewery was a regional brewery in Manchester, England, which owned pubs throughout the North West.Boddingtons was best known for Boddingtons Bitter (Boddies), a straw-golden, hoppy bitter which was one of the first beers to be packaged in cans containing a widget, giving it a creamy draught-style head.
In 1954 Steel Coulson were still producing both a 60/- Edinburgh Ale and a 60/- Brown Ale on draught, both with a gravity of 1030; the third draught beer was 70/- P.X.A. at 1034. [20] By the 1950s customers would ask for a strength of beer by names such as "heavy" and "export", rather than shillings; these two terms are still widely used in ...
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