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Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [ 1 ] [ 2 ] Draught beer served from a pressurised keg is also known as keg beer . [ 3 ] [ 4 ] [ 5 ]
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
By the early 1970s the term "draught beer" almost exclusively referred to beer served under pressure as opposed to the traditional cask or barrel beer. The Campaign for Real Ale was founded in 1971 to protect traditional – unpressurised – beer and brewing methods. Keg beer was replacing traditional cask ale in all parts of the UK, primarily ...
When an alcohol-free option was available, pubs and bars sold, on average, 29 fewer litres of alcoholic beer per week. Alcohol-free beer on draught ‘helps people make healthy choices’ Skip to ...
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Beer bottles in the UK were rounded down to 550 mL after standard metrication was introduced in 1995, later to be manditorily changed to 500 mL by January 1, 2000. After December 31, 1999, the imperial pint was no longer considered a legal measure except for draught beer and milk in reusable pint and quart bottles. Sixth (US) 651 mL: 22 US fl oz
The practice of serving beer at these sites evolved into the modern beer garden. [10] The rise of lager was entwined with the development of refrigeration, as it made it possible to brew lager year-round (brewing in the summer had previously been banned in many locations across Germany), and efficient refrigeration also made it possible to brew ...
The Chancellor said the planned increase in duty on spirits such as Scotch whisky, wine, cider and beer will be cancelled from midnight. Draught beer and cider taxes cut in alcohol duty shake-up ...
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