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Ikebana (生け花, 活け花, ' arranging flowers ' or ' making flowers alive ') is the Japanese art of flower arrangement. [ 1 ] [ 2 ] It is also known as kadō ( 華道 , ' way of flowers ' ) . The origin of ikebana can be traced back to the ancient Japanese custom of erecting evergreen trees and decorating them with flowers as yorishiro ...
Chabana (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for such use, as witnessed by the existence of such encyclopedic publications as the Genshoku Chabana Daijiten ...
There is considerable variation in the precise ingredients, with common local herbs often being substituted. On the morning of January 7, or the night before, people place the nanakusa, rice scoop, and/or wooden pestle on the cutting board and, facing the good-luck direction, chant "Before the birds of the continent (China) fly to Japan, let's get nanakusa" while cutting the herbs into pieces.
A traditional Japanese dance (春駒, "spring horse") where performers use handheld horse-head props to depict playful horses. Hatsubutai An actor's stage debut (初舞台), marking their first official performance appearance. Hatsuharu Kyōgen The first performance of the new year (初春狂言, "early spring play"), following the kaomise ...
The red colour showing through the white mochi is not only appropriate to the celebration of the new year, but also evokes the Japanese apricot/plum blossom, which in turn represents the purity, perseverance, and renewal associated with the New Year. The gobo represents pressed ayu, a fish exclusive to East Asia, and a prayer for a long life.
In 1996, the curriculum was refined based on a Japanese manual of flower arrangement. Passed down by Bansui Ohta; this curriculum is now used as the basis for Banmi Shofu Ryu teaching. [1] The overall purpose of this school is to demonstrate the art of Ikebana and to find new talent to promote and pass down the traditions of this fine art. [1]
Some tasty food and drink trends are predicted for 2025 — and experts spoke about the use of flowers in meals, more cocoa-infused beverage innovations — and increased demand for Guinness beer.
Kadomatsu (門松) decorative pillars for Japanese New Year, featuring branches of pine, bamboo and plum. The Three Friends are known as shōchikubai (松竹梅, lit. ' pine-bamboo-plum ') in Japan. [11] They are particularly associated with the start of the Lunar New Year, appearing on greeting cards and as a design stamped into seasonal ...
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