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Online archive Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture . It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Thirty to forty journal articles are published each year. [5] While most articles are published in English, some papers will be translated into Spanish, French, German, Bulgarian, Chinese, Arabic and any of 14 other languages. [6] All articles can be downloaded for free. [7] First page of a summary of a scientific paper about how bacteria help ...
Renewable Agriculture and Food Systems is an academic journal published by Cambridge University Press on sustainable agriculture. It was formerly known as the American Journal of Alternative Agriculture. It is published quarterly. Its 2008 Volume 23 is its first special free-access edition. [1]
It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication. [1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832. [2]
One promising method of encouraging sustainable agriculture is through local farming and community gardens. [94] Incorporating local produce and agricultural education into schools, communities, and institutions can promote the consumption of freshly grown produce which will drive consumer demand. [94]
The Sustainable Agriculture Research and Education (SARE)' Program is a US based competitive grants and education program administered through the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and run by four regional councils that set policy and make grants.
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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.