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In a large bowl, stir together sausage and moscato until combined. Using a medium cookie scoop, form meatballs and place on baking sheet, evenly spaced. Bake for 25-30 minutes or until no longer pink.
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
The answer: super poppable bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your Thanksgiving get-together. Get the Sausage Balls recipe . Ethan Calabrese
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Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
The answer: savory, cheesy bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular appetizer at your party. Get the Sausage Balls recipe. ... Pizza Dough: Meatball Sub Bites.
Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh Hòa Province . [2]
Cocktail Meatballs It doesn't get easier than these bite-sized meatballs made in a Crock-Pot! Everything gets cooked together including the sweet and tangy sauce made with sriracha and apricot ...