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  2. It's Time To Unpack WTF Is Going On With Yeast - AOL

    www.aol.com/time-unpack-wtf-going-yeast...

    When used in substitution, 1 ounce of fresh yeast is equivalent to 0.4 ounce of active dry yeast or 0.33 ounce of instant yeast. To substitute for a ¼-ounce packet of active dry yeast, use about ...

  3. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  4. What's the Difference Between Active Dry Yeast and ... - AOL

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    It is the secret to Ree Drummond's famous cinnamon rolls, savory focaccia, and practically every type of bread. And while yeast comes in many different forms from natural sourdough starters to ...

  5. Royal Baking Powder Company - Wikipedia

    en.wikipedia.org/wiki/Royal_Baking_Powder_Company

    In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.

  6. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  7. Easy homemade focaccia bread is big on cheesy flavor - AOL

    www.aol.com/easy-homemade-focaccia-bread-big...

    ½ teaspoon instant or bread machine yeast. 3 ½ teaspoons olive oil, divided. 3 ounces (¼ cup plus 2 tablespoons, 85 grams) lukewarm filtered water ... Whisk together the bread flour, salt, and ...

  8. The Ultimate Guide to How to Use Yeast - AOL

    www.aol.com/lifestyle/ultimate-guide-yeast...

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  9. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

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