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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
Reindeer, fish and game meats are staple foods, [3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. The local cuisine varies a lot, depending on access to food.
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Scandinavian cuisine stubs (80 P) Pages in category "Scandinavian cuisine" The following 14 pages are in this category, out of 14 total.
Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.