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Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Chinese-style crispy lo mein is just one reason to ... Expect the same giant portions of authentic spicy Sichuan dishes such as pepper shrimp and dan dan noodles that you'd find at Han in Philly ...
The spicy crispy chicken sandwich at Culver's is a bit of an outlier because it doesn't come with sauces or condiments. Some people consider the sandwich dry, while others say the lettuce, tomato ...
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Guizhou-style spicy chicken/laziji: 辣子鸡 /là zǐ jī/ Slightly different from the Sichuan styled version. stir-fried Houttuynia with Chinese bacon 腊肉炒折耳根 /suān tāng yú/ Chinese bacon/腊肉 can be replaced with Weining ham/威宁火腿, a type of locally produced smoked premium ham. crispy whole fish with zao-la: 糟辣鱼
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...