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2. How to Freeze 16 Fruits and Vegetables - AOL

   www.aol.com/lifestyle/food-how-freeze-16-fruits...

   By: Carolyn Malcoun I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a ...

3. Our Ultimate Guide to Freezing Food - AOL

   www.aol.com/lifestyle/ultimate-guide-freezing...

   We cover meats, veggies and a handful of foods you may not even realize you can freeze. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

4. Canning, freezing or drying - know best practices to safely ...

   www.aol.com/canning-freezing-drying-know-best...

   Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

5. Frozen vegetables - Wikipedia

   en.wikipedia.org/wiki/Frozen_vegetables

   Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

6. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1] Products that have been subjected to IQF are referred to as individually quick frozen.

7. The Basics of Freezing and Unfreezing Food - AOL

   www.aol.com/food/basics-freezing-and-unfreezing-food

   Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Fresh fruits and vegetables, especially salds crops, which contain living cells that respire even while refrigerated. Reducing oxygen (O 2) concentration and increasing the carbon dioxide (CO 2) concentration slows down their respiration, conserves stored energy, and therefore increases shelf life. [30] High humidity is also used to reduce ...

9. How to Freeze Fresh Vegetables and Herbs - AOL

   www.aol.com/news/freeze-fresh-vegetables-herbs...

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