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  2. 10 Hacks To Make Your Starbucks Drinks Healthier! - AOL

    www.aol.com/10-hacks-starbucks-drinks-healthier...

    Kiwi Star Fruit Starbucks Refresher: 90 calories. Violet Drink: 110 calories. Iced Blonde Vanilla Bean Coconut Milk Latte: 120 calories. Iced Skinny Mocha: 120 calories. Cappuccino: 140 calories ...

  3. How to Order Keto-Friendly Starbucks Drinks - AOL

    www.aol.com/order-keto-friendly-starbucks-drinks...

    Iced Chai Tea Latte Made with whole milk and 2 to 3 pumps of sugar-free vanilla syrup, this espresso-enhanced tea drink is a great way to switch things up. Venti Americano

  4. I tried my regular Starbucks latte with 5 different kinds of ...

    www.aol.com/tried-regular-starbucks-latte-5...

    Now that Starbucks doesn't charge extra for non-dairy milks, I tried my latte with 2%, soy, coconut, almond, and oat milk to find the best one.

  5. Latte macchiato - Wikipedia

    en.wikipedia.org/wiki/Latte_macchiato

    In a caffè latte the emphasis is on the coffee, while in a latte macchiato it is on the milk. The macchia (lit. ' spot ') is the small stain of brown espresso foam, known as crema, left on top of the milk showing where the espresso shot was poured. Its presence visually distinguishes the latte macchiato from a caffè latte, as in a caffè ...

  6. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]

  7. Flat white - Wikipedia

    en.wikipedia.org/wiki/Flat_white

    According to New Zealand tourism, flat whites are more commonly served in a smaller cup (175 ml, 6.2 imp fl oz). In both Australia and New Zealand, there is a generally accepted difference between lattes and flat whites in the ratio of milk to coffee and the consistency of the milk due to the amount of microfoam produced when the milk is heated.

  8. Microfoam - Wikipedia

    en.wikipedia.org/wiki/Microfoam

    Lastly, the milk is poured from the pitcher into a cup, usually already containing espresso. Methods for pouring vary widely depending on the type of drink and personal technique (see Latte art § Styles). In a traditional, or "dry", cappuccino, the foam is light (high air-to-milk ratio) and floats on top on the espresso. Latte art requires ...

  9. Starbucks launches winter menu, adds brand-new espresso drink

    www.aol.com/news/starbucks-launches-winter-menu...

    Pistachio Latte: This returning beverage features Starbucks Espresso and steamed milk infused with sweet pistachio flavoring and a brown-buttery topping and is available hot, iced or as a ...