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Generic structure of acetals. In organic chemistry, an acetal is a functional group with the connectivity R 2 C(OR') 2. Here, the R groups can be organic fragments (a carbon atom, with arbitrary other atoms attached to that) or hydrogen, while the R' groups must be organic fragments not hydrogen. The two R' groups can be equivalent to each ...
Polyoxymethylene (POM), also known as acetal, [4] polyacetal, and polyformaldehyde, is an engineering thermoplastic used in precision parts requiring high stiffness, low friction, and excellent dimensional stability.
In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3. It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium). In IUPAC nomenclature, an acetyl group is called an ethanoyl group.
The product, CH 3 CH(OCH 2 CH 3) 2, is formally named 1,1-diethoxyethane but is commonly referred to as "acetal". [39] This can cause confusion as "acetal" is more commonly used to describe compounds with the functional groups RCH(OR') 2 or RR'C(OR'') 2 rather than referring to this specific compound — in fact, 1,1-diethoxyethane is also ...
Ethylene glycol protects a ketone (as an acetal) during an ester reduction, vs. unprotected reduction to a diol. A protecting group or protective group is introduced into a molecule by chemical modification of a functional group to obtain chemoselectivity in a subsequent chemical reaction.
Dioxolane is a heterocyclic acetal with the chemical formula (CH 2) 2 O 2 CH 2. It is related to tetrahydrofuran (THF) by replacement of the methylene group (CH 2) at the 2-position with an oxygen atom. The corresponding saturated 6-membered C 4 O 2 rings are called dioxanes.
Through a series of chemical reactions, stored energy is released through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins into adenosine triphosphate (ATP) and carbon dioxide. Fatty acid metabolism. Acetyl-CoA is produced by the breakdown of both carbohydrates (by glycolysis) and lipids (by β-oxidation).
1,1-Diethoxyethane (acetaldehyde diethyl acetal) is a major flavoring component of distilled beverages, especially malt whisky [3] and sherry. [4] Although it is just one of many compounds containing an acetal functional group, this specific chemical is sometimes called simply acetal.