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Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Tea is the second‑most‑consumed drink in the world, after water. [1] Maltina is a carbonated malt soft drink, which contains lots of thirst quenching properties. Just like beer, it's brewed from barley.
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero.
A glass of Bulgarian boza Boza from Turkey. Boza, also bosa, is a fermented beverage originating from Central Asia and made in parts of the Balkans, Turkey, Central Asia, the Caucasus, and North Africa.
A martini served in a cocktail glass. A cocktail is a mixed drink, usually alcoholic.Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters.
Alcohol, sometimes referred to by the chemical name ethanol, is a depressant drug that is the active ingredient in drinks such as beer, wine, and distilled spirits (hard liquor). [11]
Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.