Search results
Results from the WOW.Com Content Network
Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [3] [1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [4]
The stall was awarded the Michelin Bib Gourmand Award in 2019. [1] It has maintained its position in the Michelin Bib Gourmand. [3] Lhu Wen Kai of TheSmartLocal gave the stall an honourable mention in his list of the fifteen best Char Kway Teow stalls in Singapore, as ongoing renovations prevented him from visiting the stall. [2]
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition .
Nowadays, the Teochew kway teow has become a popular dish in Cambodia, where it is eaten for breakfast, lunch and dinner or as a snack and often flavoured with lime, chili, fish sauce, and palm sugar. [5] Other Cambodian Chinese dishes include babor, [6] bai cha, [7] chai yor, [8] and num kroch. [9]
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Stir fried shrimp in egg whites: Kitty Yuen (7 votes) King Kong (3 votes) Pamper the winner: 5 May 9, 2011 Wan Chai: Black & white pepper stir fried shrimp: None (Tied 5-5) None (Tied 5-5) None The chef treated both teams to the house dessert: 6 May 10, 2011 Tsim Sha Tsui: Three bean turnip cake stir fried crab: Kitty Yuen (7 votes) King Kong ...