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  2. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").

  3. Bánh giò - Wikipedia

    en.wikipedia.org/wiki/Bánh_giò

    A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.

  4. Bánh bèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_bèo

    Banh beo is usually accompanied by nuoc mam (a clear sauce made from sugar, fish sauce, garlic, and Thai chili) and crunchy pork belly strips that enhance the taste of the dish. Like most dishes, there are various versions of banh beo around Vietnam. For example, banh beo from Quang Ngai is topped with a combination of shrimp and pork paste ...

  5. Bánh giầy - Wikipedia

    en.wikipedia.org/wiki/Bánh_giầy

    Bánh giầy with giò Bánh dày đỗ. Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake.

  6. Bánh đúc - Wikipedia

    en.wikipedia.org/wiki/Bánh_đúc

    In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  8. Bánh hỏi - Wikipedia

    en.wikipedia.org/wiki/Bánh_hỏi

    Making bánh hỏi is a multistep process. First, good rice is soaked in water overnight, then washed with water again three or four times until the water comes out clean. Then the rice is either ground with water into a mixture, or ground without water, but mixed into the water three or four times afterwards to leaven it without using any additional agen

  9. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.