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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    When used as an uncountable noun, the word sausage can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic ...

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation ...

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In this style of sausage, after stuffing into 70 mm (2.8 in) to 76 mm (3.0 in) hog buns or fiberous casings, the sausage is submerged in 70 °C (158 °F) water for 2 to 2 + 1 ⁄ 2 hours until the internal temperature reaches 67 °C (153 °F). At this point the sausage should be chilled in ice water, then cold smoked at a temperature of 46 to ...

  6. Weisswurst - Wikipedia

    en.wikipedia.org/wiki/Weisswurst

    [1] [2] Then the mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 centimetres (3 + 7 ⁄ 8 – 4 + 3 ⁄ 4 inches) in length and 3–4 cm (1 + 1 ⁄ 8 – 1 + 5 ⁄ 8 in) in thickness. As they are not smoked or otherwise preserved they are very perishable.

  7. Famous Franks: The Best Hot Dog Stands Across America - AOL

    www.aol.com/famous-franks-29-best-hot-110500520.html

    Since 1947, Rawley's has been serving up simple yet delicious hot dogs known for their crispy skin, a result the restaurant attributes to using "the best Natural Casing Hummel Bros. Frankfurters ...

  8. Kellogg is under fire for using artificial food dyes. Here’s ...

    www.aol.com/finance/kellogg-under-fire-using...

    Orange B (used in hot dogs and some sausage casings) Citrus Red No. 2 (to color the skin of some oranges) Red No. 3. Red No. 40. Yellow No. 5. Yellow No. 6

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