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Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt
Preheat your waffle iron. Combine all ingredients and gently mix - just to combine - a few lumps are ok. Using a ladle, scoop batter into your hot waffle iron.
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Place the waffle on the baking sheet and keep warm in the oven while you make the remaining waffles. Serve warm with maple syrup and extra sliced bananas, if desired. Stack leftover cooled waffles with a sheet of parchment paper in between each one, then place in an airtight container and freeze for up to 1 month.
Preheat waffle iron according to manufacturers specifications. Get out three bowls. In the largest bowl, add the flour, baking powder,cocoa powder, and salt, stir. In a microwave safe bowl, add the chocolate chips and 1/2 cup milk. Microwave for 30 seconds, stir and repeat until melted.
Want to make Hazelnut Waffles with Raspberry Syrup? Learn the ingredients and steps to follow to properly make the the best Hazelnut Waffles with Raspberry Syrup? recipe for your family and friends.
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat.
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