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The Town Hall (also Town Hall [a]) is a performance space at 123 West 43rd Street, between Broadway and Sixth Avenue near Times Square, in the Theater District of Midtown Manhattan in New York City. It was built from 1919 to 1921 and designed by architects McKim, Mead & White for the League for Political Education .
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The 2025 Golden Globes are going down tonight, and the seating chart just dropped—revealing some pretty compelling details. For starters, Selena Gomez (who's nominated for both Only Murders in ...
Notable sites within the district include the Old Huntington Town Hall, located at the northeast corner of Main Street and Stewart Avenue, the Fort Golgotha and the Old Burial Hill Cemetery situated across from the Town Hall, the First Universalist Society Church at 6 Nassau Road, and the former Huntington Sewing and Trade School. [2]
Brooklyn Bowl is a music venue, bowling alley and restaurant in the Williamsburg neighborhood of Brooklyn, New York. Founded in 2009, it is located in the former Hecla Iron Works Building at 61 Wythe Avenue. It is known for its high-tech green construction and variety of musical acts.
In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.