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The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
From the Farm: Corn Yield Contest Winner Below added that this year, Uphoff beat an unofficial 40-year-old record. “In 1985, Hermann Warsaw had 370 [bushels per acre].
The combine grain yield monitor is a device coupled with other sensors to calculate and record the crop yield or grain yield as a modern-day combine harvester operates. Yield monitors are a part of the precision agriculture products available to producers today that provide producers with the tools to reduce costs, increase yields, and increase efficiency.
A combine loads soybeans into a grain truck in rural Blair, Neb., Thursday, Oct. 17, 2019. (AP Photo/Nati Harnik) Some good news for farmers who have battled flooding and rain so much of this ...
Corn production in 2009 reached over 13.2 billion bushels, and a per acre yield jumped to over 165 bushels per acre. [33] In the United States, 5.05 billion bushels of corn were used for ethanol production out of 14.99 billion bushels produced in 2020, according to USDA data. [ 34 ]
Crop kg oil/ha/yr litres oil/ha lbs oil/acre US gal/acre Coldest hardiness zone. Warmest hardiness zone maize (corn) : 147 172 129 18 3 11 cashew nut: 148 176 132
Railroad grain elevator facilities (2014) 110 or greater grain car 100 to 109 Less than 99 Announced facility (2014) Map of U.S. states in the Corn Belt The Corn Belt is a region of the Midwestern United States and part of the Southern United States that, since the 1850s, has dominated corn production in the United States.