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  2. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

  3. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled. A correctly sealed jar is indicated when the tab of the rubber seal points downward.

  4. How one factory in the mountains of Mexico helped put pickled ...

    www.aol.com/news/one-factory-mountains-mexico...

    Jimenez Guerra decided to can the green pepper — along with various spices, bay leaves, onions and carrots — to make jalapeños en escabeche . Traditionally, the local chile had been dried and ...

  5. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    [3] [10] To avoid botulism it is recommended that pickled pepper products be processed in boiling water if they are to be stored at room temperature; improperly processed peppers led to the largest outbreak of botulism in U.S. history. [3] As with pickled cucumbers, there are multiple ways of pickling peppers.

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  7. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

    www.aol.com/jalape-os-being-made-less-204000180.html

    The more I think about it the more it upsets me. Some people decided jalapeños were too hot. Those people decided to change genetics in order to make jalapeños that were not.

  8. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  9. How to preserve muscle mass on weight-loss drugs like Wegovy

    www.aol.com/preserve-muscle-mass-weight-loss...

    The development of glucagon-like peptide-1 (GLP-1) drugs, such as Wegovy and Zepbound, has ushered in a new era in weight management. While these drugs can lead to significant weight loss ...