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Saizeriya (サイゼリヤ) is a Japanese chain of family-style Italian yōshoku restaurants, commonly abbreviated as "Saize" (サイゼ). It is managed by Saizeriya Co. (株式会社サイゼリヤ, Kabushiki-gaisha Saizeriya). Its headquarters are in Yoshikawa, Saitama. [1]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
Sarku Japan is an American-Canadian quick serve restaurant chain focusing on Japanese cuisine. Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021. [2] The vast majority of the chain's restaurants are located in shopping mall food courts, however a number of street locations ...
Multiple Sushiro chains in Guangzhou, China came under fire for linguistic discrimination after the chain's supervisors banned the Cantonese language between employees on its online chat groups. Sushiro later apologised, amid local boycotts.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
For a set price per person, customers can continue ordering as much food and/or drink as they wish, usually with a time limit of two or three hours. Izakaya dining can be intimidating to non-Japanese because of the wide variety of menu items and the slow pace. Food is normally ordered slowly over several courses rather than all at once.