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Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.
In Vietnam, Lunar New Year celebrations often contain spring rolls, mooncakes, and banh chung/banh tet—sticky rice cakes filled with pork and mung beans, wrapped in banana leaves, and boiled.
Mondelez Kinh Do Vietnam was established in 2015 after Mondelēz International, Inc. bought Kinh Do Corporation. Mondelēz Kinh Do is now a member of global snack company Mondelez International and the only US company in the confectionery market in Vietnam to supply all types of biscuits, fresh bread, sponge cakes , mooncakes , chocolates, and ...
A Bảo Đại period document issued by the Imperial Clan Court which mentions the Tết Trung Thu. Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam.
What are mooncakes? Mooncakes are a type of snack or dessert pastry with a sweet or savory filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped.
The act of giving mooncakes is itself a gesture of well wishes and prosperity. The real star of this holiday, however, is not the mooncake , but the reunion meal. In fact, the day is sometimes ...
A Suzhou style mooncake adapted from Teochew cuisine, called "lâ-piáⁿ" (朥餅, Teochew Peng'im: la⁵ bian²). The Vietnamese name comes from the Teochew word for pastry, pia (餅 or 餠, Peng'im : bian², POJ : piáⁿ, round flat cake, pastry, cookie, biscuit).
Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes