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Cantonese-style mooncake: Originating from Guangdong and Guangxi provinces, the Cantonese mooncake has multiple variations and is the most famous regional style of the mooncake. The ingredients used for the fillings are various: lotus seed paste, melon seed paste, nuts, ham, chicken, duck , roast pork , mushrooms , egg yolks, etc.
A Bảo Đại period document issued by the Imperial Clan Court which mentions the Tết Trung Thu. Tết Trung Thu originated from Chinese culture, with three main legends that are associated with the festival: the story of Chang'e and Hou Yi, Emperor Tang Ming Huang's ascent to the moon in China, and the story of Uncle Cuội of Vietnam.
Besides mooncakes, there aren’t really specific dishes for this holiday (unlike for Lunar New Year, which features many symbolic foods). That’s because this festival is more about acts and ...
People take a ride on boats at dusk to release paper lanterns for good luck during the Mid-Autumn Festival in Hoi An, Vietnam. - Manan Vatsyayana/AFP/Getty Images When it comes to celebrating the ...
Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes
Some Vietnamese call it bánh lột da, which translates to "peeling flakes pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam. [1] Popular fillings include durian , shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.
The Mid-Autumn Festival (for other names, see § Etymology) is a harvest festival celebrated in Chinese culture.It is held on the 15th day of the 8th month of the Chinese lunisolar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. [1]
14 lunar new year recipes photo: lucy schaeffer photography; food styling: victoria granof