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A box with bánh nướng (baked mooncake) and bánh dẻo (sticky rice mooncake) Vietnamese sticky rice mooncake with mung bean paste and salted egg yolk. In Vietnam, mooncakes are known as bánh trung thu [23] (literally "mid-autumn cake"). Vietnamese mooncakes are usually sold either individually or in a set of four.
For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe
A Suzhou style mooncake adapted from Teochew cuisine, called "lâ-piáⁿ" (朥餅, Teochew Peng'im: la⁵ bian²). The Vietnamese name comes from the Teochew word for pastry, pia (餅 or 餠, Peng'im : bian², POJ : piáⁿ, round flat cake, pastry, cookie, biscuit).
According to Vietnamese customs, during Tết Trung Thu, adults arrange parties for children to celebrate and buy or make various candle-lit lanterns to hang in the house and let the children participate in lantern processions. [2] Tết Trung Thu celebrations often includes moon cakes, candies, sugar cane, grapefruit and other fruits. [6]
For a taste of Tet, try our Vietnamese braised pork belly, our Vietnamese-Cajun shrimp boil, or our sticky rice. Don your red and gold, pass out your hongbao, and bring your appetite!
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Bánh phu thê (lit. ' husband and wife cake ') or bánh xu xê, is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. [1] [2] The dessert was traditionally given by a suitor but is now part of many wedding banquets. [3]
Zhu, who grew up eating mooncakes as a child, only made her first mooncake a few years ago, after months of recipe experimentation. “A lot of Chinese baking is measuring the alkalinity and acid ...