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2. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

3. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef's knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16 ...

4. Grind - Wikipedia

   en.wikipedia.org/wiki/Grind

   A true flat-ground knife having only a single bevel is somewhat of a rarity (meaning that usually "flat grind" just describes the general shape of the blade, while there is a second, more conventional bevel ground creating the actual cutting edge, although this is generally true of most blade shapes; few knives are ground with one bevel angle ...

5. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   A fillet knife has a bevel that is longer than other types of knives such as pocket, survival, or steak knives. The bevel is typically between 12 and 17 degrees to allow for a razor-sharp edge and a sharp point for puncturing. This bevel angle creates extreme sharpness but sacrifices durability. [6]

6. Cut Precise Woodworking Angles with These Expert ... - AOL

   www.aol.com/experts-recommend-5-miter-saws...

   Best Value: Skil MS6305 Dual-Bevel Sliding Miter Saw Best Cordless: Milwaukee M18 Fuel 18v Red Lithium-Ion Compound Miter Saw Most Portable: DeWalt 20V MAX 7-1/4-Inch Miter Saw

7. Primary grind - Wikipedia

   en.wikipedia.org/wiki/Primary_grind

   The sharp, cutting edge of the blade is often further ground at a secondary, or 'edge', bevel. This allows the blade to have more functions than otherwise possible with a strictly wedge or chisel shape. The Swiss Army Knife is an example of a knife with a primary bevel and an edge bevel. By contrast, a blade composed of a single flat grind from ...