enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Hepatitis A - Wikipedia

    en.wikipedia.org/wiki/Hepatitis_A

    Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [7] it is a type of viral hepatitis. [8] Many cases have few or no symptoms, especially in the young. [ 1 ] The time between infection and symptoms, in those who develop them, is two–six weeks. [ 2 ]

  3. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  4. Viral hepatitis - Wikipedia

    en.wikipedia.org/wiki/Viral_hepatitis

    Hepatitis A or infectious jaundice is caused by hepatitis A virus (HAV), a picornavirus transmitted by the fecal-oral route often associated with ingestion of contaminated food. It causes an acute form of hepatitis and does not have a chronic stage. A patient's immune system makes antibodies against HAV that confer immunity against future ...

  5. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

    www.aol.com/news/20-years-chi-chis-hepatitis...

    CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

  6. Liver disease - Wikipedia

    en.wikipedia.org/wiki/Liver_disease

    One general mechanism, increased DNA damage, is shared by some of the major liver diseases, including infection by hepatitis B virus or hepatitis C virus, heavy alcohol consumption, and obesity. [24] Viral infection by hepatitis B virus, or hepatitis C virus causes an increase of reactive oxygen species.

  7. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Cooking can destroy nutrients, but it depends on the method of cooking. Frying and boiling leads to more nutrient loss than steaming and microwaving,” says Hafiz M. Rizwan Abid, M.S. , a ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. Here's What Hepatitis C Actually Is—and How You Get It - AOL

    www.aol.com/lifestyle/heres-hepatitis-c-actually...

    Hepatology: “Toward a More Accurate Estimate of the Prevalence of Hepatitis C in the United States.” Mayo Clinic: “Hepatitis C Symptoms and Causes.” World Health Organization: “Hepatitis ...