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  2. Food and drink items that are highly restricted or banned in ...

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    Epoisses cheese. Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form. That's because the cheese is made from unpasteurized ...

  3. Époisses - Wikipedia

    en.wikipedia.org/wiki/Époisses

    Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.

  4. Foods That Are Banned in America. Do You Agree? - AOL

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    Besides their import being banned in the U.S., it is also illegal to harvest queen conch in the state of Florida. Related: 27 Unusual Canned Foods You Might Actually Want to Eat A bowl of bird's ...

  5. 10 Foods and Products Banned by the FDA - AOL

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    Unpasteurized Cheese. Turophiles have to travel abroad to eat any cheese made from unpasteurized milk, which is banned in the U.S. because “raw” milk can harbor dangerous and even deadly bacteria.

  6. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg (Austria). It is traditionally made from skim milk and is a by-product of butter production. Sura Kees resembles the Tyrolean Grey Cheese.

  7. Aisy cendré - Wikipedia

    en.wikipedia.org/wiki/Aisy_cendré

    Aisy cendré (French: Ashen Aisy; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France). [ 1 ] It has a washed rind , contains at least 50% fat and has an average weight of 230 grams , with a diameter of 110 mm and a height of 35 mm.

  8. Trou du Cru - Wikipedia

    en.wikipedia.org/wiki/Trou_du_Cru

    For four weeks during its maturation, each small cheese is washed individually with Marc de Bourgogne, a strong local brandy, which imparts a straw-like flavor to the cheese. [ 1 ] Trou du Cru is molded in small (1.5 in, 60 g) rounds, packaged in paper cups; and in medium (4.5 in, 250 g) wheels, packaged in wooden containers.

  9. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

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    It does use real cheese for its cheese curds, but other products, for example, its Cheeseburger and Backyard Bacon Ranch Signature Stackburger, use processed cheese. Francis Dean / Getty Pizza Hut