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  2. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

    www.aol.com/lifestyle/30-absolute-best-pecan-pie...

    Whether it's an old-fashioned pecan pie recipe, an easy bourbon pecan pie recipe or a ... like filling baked in a perfectly flaky butter pie crust. ... free pecan pie recipe without corn syrup ...

  3. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

    www.aol.com/homemade-candy-hard-christmas-bark...

    In a medium saucepan, combine the butter, brown sugar, vanilla, and salt over medium-high heat. Stir to melt and bring to a boil. Let cook, stirring occasionally, until the sugar mixture begins to ...

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    Related: 10 Caramel Corn Recipes. ... Get the recipe: Peanut Butter Slice Candy. ... Related: Homemade Almond Milk. Barefeet in the Kitchen. Sometimes you feel like a nut!

  5. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

  6. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    Heated syrup being poured onto a cooling table. Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavourant.

  7. Clear toy candy - Wikipedia

    en.wikipedia.org/wiki/Clear_toy_candy

    Traditional recipes for clear toy candy tend to include sugar, cream of tartar or corn syrup, and water. The candy's natural color when cooled is yellow. Sometimes natural food coloring is added to make it red or green. [6] The molds are greased with olive oil, also referred to as "sweet oil", to prevent sticking. [6]

  8. Homemade Blow Pops Recipe - AOL

    www.aol.com/food/recipes/homemade-blow-pops-recipe

    Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop ...

  9. Chicken Lollipop with Plum Sauce and Toasted Sesame Seeds

    firefox-startpage.aol.com/food/recipes/chicken...

    To make chicken lollipops: Preheat oven to 425 F; Line a baking sheet with parchment paper. Season wings with Kosher salt, pepper and garlic powder. Place the prepped lollipop wings on the paper. Try to sit upright and leave skin, if any exposed, to crisp and brown. Bake for approximately 30 minutes or until starting to brown.