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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Liniers cattle market, Buenos Aires, Argentina, 2009. The commodity status of animals is the legal status as property of most non-human animals, particularly farmed animals, working animals and animals in sport, and their use as objects of trade.
Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon) and skins.
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BCE onwards, predating the farming of the first crops. By the time of early civilisations such as ancient Egypt , cattle , sheep , goats , and pigs were being raised on farms .
Animal husbandry occupations, the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. Animal husbandry includes day-to-day care, selective breeding, and the raising of livestock. For other occupations dealing with animals, e.g. horses and dogs, see Category:Animal care occupations.
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