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  2. Cou-cou - Wikipedia

    en.wikipedia.org/wiki/Cou-cou

    Cou-cou and flying fish has become Barbados' national dish. Traditionally, cou-cou is served on Fridays at homes across Barbados and local food establishments. Cou-cou can also be prepared using breadfruit instead of cornmeal. In Trinidad and Tobago, cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish.

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...

  4. Machh bhaja - Wikipedia

    en.wikipedia.org/wiki/Machh_bhaja

    In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine.

  5. Corn Starch, Hairspray, and More Secrets from the Grooming ...

    www.aol.com/corn-starch-hairspray-more-secrets...

    Over 1,800 dogs from more than 180 different breeds attend the National Dog Show, and each handler and dog duo has its own tools, tips, tricks, and techniques for looking camera-ready.

  6. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch, and frying

  7. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Deep fried battered tempeh, cooked lightly in a short time resulting in a limp texture. Perkedel: Nationwide Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel jagung: Nationwide

  8. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Corn can be processed into an intermediate form to be cooked further. These processes include drying, milling, and nixtamalization. Cornmeal – Meal (coarse flour) ground from dried corn; Corn oil – Oil from the seeds of corn; Corn starchStarch derived from corn (maize) grain; Corn steep liquor – By-product of corn wet-milling

  9. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Fish and chips – Hot dish of fried fish and fried potato; Fishcake – Fried minced or ground seafood; Fish finger – Dish consisting of breaded and fried fish in a rectangular form; Fried clams – New England seafood dish; Fried prawn – Type of food; Gulha – Tuna and coconut dumplings